Prolong Chicken

Do you want to take antibiotics even when you are not sick? In a way, you are. Industrial poultry farms routinely add antibiotics to the food and water of chickens that aren’t sick in order to promote fast growth and to compensate for unsanitary living conditions — making an ideal breeding ground for antibiotic-resistant bacteria to spread to the human population. And over time, consumption of small amounts of antibiotics gradually causes diseases to develop resistances to these... Read More

Do you want to take antibiotics even when you are not sick? In a way, you are. Industrial poultry farms routinely add antibiotics to the food and water of chickens that aren’t sick in order to promote fast growth and to compensate for unsanitary living conditions — making an ideal breeding ground for antibiotic-resistant bacteria to spread to the human population. And over time, consumption of small amounts of antibiotics gradually causes diseases to develop resistances to these antibiotics. It’s like giving a vaccine to the diseases themselves.

Our organic chickens at Prolong Chicken Farm are naturally grown and fed 100% vegetarian feed made without the use of antibiotics/chemicals as growth promoters and free of meat, bone, fish or blood meal in the feeds to prevent possibility of bacterial contamination. All our medicines are naturopathic & organic, based on our own phytochemical research at Prolong Health Concern. We only use Bisphenol-A or BPA free* (Food grade) plastic feeders and drinkers to raise our chickens, protecting you from the exposure to this harmful chemical which may contribute to cancer, diabetes, and other health problems. So we are proud to offer you 100% halal healthy meat production ensuring superior taste & quality.

Do you want to take antibiotics even when you are not sick? In a way, you are. Industrial poultry farms routinely add antibiotics to the food and water of chickens that aren’t sick in order to promote fast growth and to compensate for unsanitary living conditions — making an ideal breeding ground for antibiotic-resistant bacteria to spread to the human population. And over time, consumption of small amounts of antibiotics gradually causes diseases to develop resistances to these... Read More