The Indian sub-continent was always famous for sweets (mishti) such as ladoo, Perra, barfi, and rasgula. Bombay Sweets was created out of the founder’s desire to make quality sweets. It all began with a small cottage factory with a retail front in Nawabpur, Old Dhaka in 1948. Along with sweets (misti), local ethnic snacks called chanachur was also a flagship product since inception.
Bombay Sweets & Co. LtdThe Indian sub-continent was always famous for sweets (mishti) such as ladoo, Perra, barfi, and rasgula. Bombay Sweets was created out of the founder’s desire to make quality sweets. It all... Read More
